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COOKING TEAM BUILDING - SINGAPORE

A cozy kitchen.
A closer 
team.

Bring your colleagues together in a cozy private studio. French recipes, hands-on moments, and time to connect.

4-18 guests  ·  From S$75  ·  No GST

4.9/5

from 160+ Google reviews

TEAMS THAT COOKED WITH US

OUR TEAM WORKSHOPS

Pick your team experience.

Choose your experience. We'll help with the details

Baguettes & French Onion Soup
6 to 18 people · 2h-3h
Bake your baguettes and master classic French onion soup.
A team of ten clapping and high-fiving around freshly baked baguettes on the counter of a private kitchen studio in Singapore.
75
From
S$        / person
Quiche & Crème Brûlée
6 to 12 people · 2h-3h
Build your own mini quiches, then torch your crème brûlée.
Hands in aprons caramelising the sugar on a row of crème brûlée ramekins beside freshly baked mini quiches on a pale kitchen island.
85
From
S$        / person
Croissants & Pains au Chocolat
4 to 8 people · 3h-3h30
Learn to make croissants and pains au chocolat together.
Six colleagues shaping croissant dough on a floured marble island, with a rack of golden baked croissants cooling in front of them.
105
From
S$        / person
✓ All ingredients included  ✓ No GST  ✓ Private group sessions

CUSTOM SESSIONS

Something else in mind?
Let's make it 
yours.

Every team is different! Tell us what you're looking for, and let's create a cooking experience tailored to your team.

OUR PRIVATE STUDIO

More than a venue.
A French 
home.

Step into Chef Eric’s private home studio in Serangoon Gardens. French music in the background, hands-on cooking and a warm welcome.
A personal setting for your team to spend time together.

01

Your team, our only guests

The studio is reserved for your session, giving colleagues space to cook and chat. Want to start with a team update? Our projector turns the wall into a three-metre screen before the cooking begins.

02

A French host, a personal welcome

Discover French recipes and the culture behind them, in the home kitchen of your French host.

03

Small groups, real attention

Chef Eric guides everyone step by step, with time for questions and encouragement. Beginners are welcome.

Private kitchen studio at French Cooking Lab in Serangoon Gardens, Singapore, set up for French cooking classes and corporate team building.

Serangoon Gardens, Singapore

Chef Eric, founder of French Cooking Lab, standing with arms crossed and wearing an apron on the balcony of his cooking studio in Serangoon Gardens, Singapore.

MEET YOUR CHEF

French roots.
Singapore kitchen.

“French cuisine looks intimidating. My job is to prove to your team, in just a few hours, that it isn't.”

Eric grew up in a French family where good food was simply a way of life. Trained in bakery at the Éric Kayser School and in cooking at L'Atelier des Chefs, he spent years re-engineering French recipes so that complete beginners can succeed at them. An engineer turned chef, he built his own step-by-step method, and the app that goes with it, so every team leaves able to make it again at home.

Éric

Éric Kayser School

Bakery training

Engineer turned Chef

Creator of recipes mobile app

L'Atelier des Chefs

Cooking training

Serangoon Gardens studio

Sessions in English or French

AFTER THE SESSION

Your team keeps the recipes. For life.

Everything your team cooks is unlocked in the French Cooking Lab app. One account per participant, no subscription, no expiry date.

01

One step at a time

Clear, illustrated instructions keep you focused on what to do next.

02

Quantities that adapt

Pick the pan size and the whole ingredient list recalculates. No mental maths at eight in the evening.

03

Watch. Replay. Try again.

Revisit the recipe video whenever you need a reminder.

04

Yours to keep learning

Lifetime access to your workshop recipe guides and videos, so the experience continues at home.

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WORDS FROM OUR GUESTS

Good food.
Happy
memories.

from 160+ Google reviews

"A fantastic company team bonding activity for groups of 10. We made baguettes from scratch and enjoyed a French onion soup and baguette tasting at the end."

Veera Nadimpalli

"Had a really fun time at Eric's croissant making class! He's super nice and a really good teacher, highly recommend for a cute group activity."​

Karyn Ooi

"A great team activity for beginners to baking, with enriching techniques and very patient teaching."​​

Supraja Mahadevan

FREE QUOTE - REPLY WITHIN 24H

Let's plan your team session.

Tell us what you have in mind. We'll come back with a proposal, a date and a clear price - no commitment.

Company invoice & purchase orders accepted
Your finance team gets what it needs.

No GST
The price we quote is the price you pay.

A private studio, your team only
No other groups in the room.

4 to 18 people
Larger team? Ask us, we'll find a way.

Which experience?

OR

Whats App Us - Reply in 2 h

 FIND YOUR ANSWERS

The key details before you book.

THERE IS MORE AT THE LAB

More ways to 
learn.

 

Baking classes

Croissants, macarons and more, for everyone.

Domestic helpers’ classes

Build everyday cooking confidence.

Kids’ holiday camps

Little hands. Delicious discoveries.

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