What People Love About Our Classes?
Emilie Bichet
''A great experience! My helper attended several cooking classes and came out absolutely delighted...''
Lea K.
''My helper took a cooking class with Eric and she is now able to make really delicious French baguettes for us everyday!. So I recommend Eric’s classes 100%!! It’s worth every cent!!''
DOMESTIC HELPERS PROGRAM
Certified Training
2h30 Baking & Cooking Sessions
From SGD 75 per session
Give your domestic helper a professional culinary upgrade with our hands-on cooking classes, designed for small groups (max 7).
Each session takes place in a fully equipped kitchen, ensuring personal guidance from a French chef. In this hands-on workshop, your helper will:
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Learn authentic recipes made from scratch
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Master techniques adapted to a home kitchen, no special tools required
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Adopt professional habits for kitchen safety and organization
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Get lifetime access to our mobile app (discover here) with video tutorials, step-by-step guides, and ingredient links
Enroll in our flexible lesson packages and your helper can register for their chosen number of classes from our curated list. Sessions run weekday mornings, 10:00 AM - 12:30 PM and afternoons 14:00 PM - 16:30 PM.
Lita Dequito
''I’m so glad for this French cooking experienced. I enjoyed learning new things and I learned a lot of techniques that improved my cooking skills.''
They speak about us!
Chef Eric simplifies the recipes for seemingly complex dishes, making cooking attainable for everyone–even kids as young as 8!
Baking & Cooking Sessions
Savory, seasoned filling generously packed into sweet bell peppers.
Classic, rich and creamy yogurt with a pleasant tang
Stuffed peppers, French Yogourt
Tart featuring a delicate pastry crust filled with a smooth custard.
Luscious vanilla bean custard with a caramelized sugar.
Quiche, Crème Brûlée
Tender breaded cutlet enveloping savory ham and melted cheese. thinly Sliced potatoes baked in a rich, creamy sauce until golden brown
Cordon bleu, Potato Gratin
Juicy, seared steak is served alongside golden, perfectly crispy fries. Vibrant Provençal vegetables are slow-simmered into a classic, hearty stew
Steak And Fries, Ratatouille
Layers of flat pasta are baked with rich meat sauce and creamy béchamel. This classic French sandwich features grilled ham and gooey, melted cheese
Lasagna, Croque Monsieur
Pasta is tossed in a rich, creamy sauce with savory, crisp cured meat. Aromatic green sauce is blended from fresh herbs and savory cheese
Carbonara & Homemade Pesto
Cherry Clafoutis, Chocolate Mousse
Sweet dark cherries are baked inside a wonderfully light, flan-like batter. Intensely rich and airy dessert is crafted from whipped cream and chocolate
Iconic French loaf has a wonderfully crisp crust and a soft, airy crumb. Rich, creamy homemade mayonnaise provides the perfect accompaniment
Baguette, French Mayonnaise
French Onion Soup
Deeply savory broth holds sweet caramelized onions under a cap of melted cheese
Rich, tender bread has a wonderfully soft crumb and a classic buttery flavor. This delightful treat is made fun and easy for a perfect baking experience
Brioche
Delicate shell-shaped sponge cakes have a soft, buttery crumb. Light, airy pastry puffs are delightfully finished with crunchy pearl sugar
Madeleines, Chouquettes
Small pastries feature a rich, custardy and a dark caramelized crust. Warm, tender baked apples hide beneath a golden, buttery crumble topping
Canelés, Apple Crumble
Individual chocolate cake conceals a spectacular, warm molten chocolate center. Delicate, very thin French pancakes are perfect for any sweet filling
Lava Cake, Crêpes
Thick bread slices soaked in sweet egg batter and fried golden brown. Soft, round cakes cooked golden and served in a warm, fluffy stack
French Toast, Pancakes
(91 reviews)
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Our Happy Chefs!
