What People Love About Our Classes?
Kiran Arora
''My girls had an absolute blast at this cooking class! Eric was kind, patient, and made the experience incredibly fun and confidence-building for young chefs...''
Jean Wei
''My kids had so much fun! They easily followed the step-by-step recipe card, thanks to Chef Eric who made everything easy and enjoyable...''
HOLIDAYS COOKING
CAMP
For kids aged 8 to 15
2h30 Baking & Cooking Sessions
From SGD 75 per session*
Give your kids a deliciously fun week camp with our hands-on cooking classes, designed for small groups (max 7) of children aged 8–15.
Each 2h30 session takes place in a human-sized kitchen ensuring personal attention and a secure environment.
In this hands-on camp, your child will:
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Learn authentic French recipes made from scratch
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Use high-quality ingredients available in Singapore
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Return home with his own culinary creations
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Receive waterproof, step-by-step recipe cards with links to find the exact ingredients used in class
For Full Week bookings (5 sessions), children will collectively choose which dishes they want to prepare from a curated list, ensuring everyone gets to make their favorite recipes throughout the week.
Not sure yet? Let your child join a Free Trial Class and get a taste of the fun before enrolling!
*Daily rate available exclusively for Full Week booking
Stephen Lee
''My daughter did the mini chefs camp and loved it. She made so many friends and chef Eric was so helpful and kind! Every day she would come home with a new scrumptious dish...''
Baking & Cooking Session Highlights
For this will learn to bake this gooey chocolate fondant and make a smooth vanilla custard, practicing pouring and presentation skills
Lava Cake & Crème Anglaise
Kids get hands-on making a savory vegetable quiche and fresh salad, crafting their own vinaigrette and assembling the dish
Quiche & Salad with Vinaigrette
During this session they will learn to make thin, delicate crêpes and a rich, smooth caramel, practicing pouring and drizzling
Crêpes & Salted Butter Caramel
Hands-on fun with buttery madeleines and a rich, molten chocolate topping, tasting and pairing their creations
Madeleines & Molten Chocolate
Exploring the art of pairing perfectly caramelized canelés with a fresh, vibrant fruit salad
Canelés & Fruit Salad
Delighting in the light, airy sweetness of chouquettes paired with buttery, crisp shortbread cookies
Chouquettes & Buttery biscuits
Apple crumble & Vanilla Cream
Savouring the comforting warmth of tender baked apples beneath a golden, buttery crumble, paired with smooth, rich vanilla cream
Chef Eric simplifies the recipes for seemingly complex dishes, making cooking attainable for everyone–even kids as young as 8!
They speak about us!
Kids will explore how to bake a delicious mini lemon tart, mixing tangy lemon and a crisp pastry
Lemon Meringue Tart
Mini Strawberry Crem Cake (Fraisier) with fresh cream and juicy strawberries, made fun and easy to create
Strawberry Cream Cake
Questions before booking?
Chat with us directly on WhatsApp
Our Happy Chefs!
