What People Love About Our Classes?
(105 reviews)
Kiran Arora
''My girls had an absolute blast at this cooking class! Eric was kind, patient, and made the experience incredibly fun and confidence-building for young chefs...''
Jean Wei
''My kids had so much fun! They easily followed the step-by-step recipe card, thanks to Chef Eric who made everything easy and enjoyable...''
CHRISTMAS COOKING
CAMPS
For kids aged 7 to 15
2h30 Baking & Cooking Sessions
From SGD 75 per session*
Give your kids a deliciously fun week camp with our hands-on cooking classes, designed for small groups (max 8) of children aged 7–15.
Each 2h30 session takes place in a human-sized kitchen ensuring personal attention and a secure environment.
In this hands-on camp, your child will:
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Learn authentic French recipes made from scratch
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Use high-quality ingredients available in Singapore
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Return home with his own culinary creations
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Receive waterproof, step-by-step recipe cards with links to find the exact ingredients used in class
For Full Week bookings (5 sessions), children will collectively choose which dishes they want to prepare from a curated list, ensuring everyone gets to make their favorite recipes throughout the week.
*Daily rate available exclusively for Full Week booking
Stephen Lee
''My daughter did the mini chefs camp and loved it. She made so many friends and chef Eric was so helpful and kind! Every day she would come home with a new scrumptious dish...''
They speak about us!
Chef Eric simplifies the recipes for seemingly complex dishes, making cooking attainable for everyone–even kids as young as 7!
Baking & Cooking Session Highlights
Kids will bake buttery shortbread cookies and decorate them with smooth, Christmas-themed icing.
Iced Shortbreads
For this session, they will learn how to bake a rich, gooey chocolate fondant, master the timing, and create that perfect molten center that makes it irresistible.
Lava Cake
During this session they will learn to make thin, delicate crêpes
Crêpes
Mini Pizzas crispy, cheesy, and full of flavor, a fun and tasty bake for little chefs to mak,e
Pizza
Celebrating the French Epiphany tradition through a classic king galette
King Cake
Delighting in the light, airy sweetness of chouquettes
Chouquettes
Apple crumble
Savouring the comforting warmth of tender baked apples beneath a golden, buttery crumble
Golden Vanilla Canelés with a crunchy caramelized crust and a soft custard heart
Canelés
Mini Butter Brioche, soft, golden, and gently sweet, made fun and easy to bake
Brioche
French Baguettes, crisp outside, soft inside, a true classic made simple and delicious to bake
Baguette Bread
Next availabilities
16-20Feb (10:00-12:30): 8 Slots left
23-27Feb (10:00-12:30): 8 Slots left
Kids will explore how to bake a delicious lemon tart, mixing tangy lemon and a crisp pastry
Lemon Meringue Tart
Hands-on fun with buttery madeleines
Madeleines
Kids get hands-on making a savory vegetable quiche and fresh salad, crafting their own vinaigrette and assembling the dish
Quiche & Salad with Vinaigrette
Questions before booking?
Chat with us directly on WhatsApp
Our Happy Chefs!
OUR HOME
BAKING STUDIO
The class takes place in a warm, private home studio set up for small groups. The cosy space creates a calm, safe environment where young bakers can explore, learn, and enjoy every step of the recipe.
