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Six colleagues shaping croissant dough on a floured marble island, with a rack of golden baked croissants cooling in front of them.
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TEAM BUILDING WORKSHOP · SINGAPORE

Croissants & Pains au Chocolat

A hands-on French pastry session, for small teams of 4 to 8.

DURATION

2-3 hours

GROUP SIZE

4 to 8 people

FROM

S$105 · no GST

LOCATION

Serangoon Gardens

TEAMS THAT COOKED WITH US

THE SESSION

French Baking Team Building in Singapore

Make authentic French croissants together with a French chef.

In this 2 to 3 hour hands-on session, your team learns the technique behind real French viennoiserie: building the butter block, folding the dough turn after turn, then rolling and shaping both croissants and pains au chocolat.


Croissant dough needs to rest between turns, and that waiting is part of the session: the team sits down together over a coffee while it does. It is the moment everyone actually talks.


Precise, absorbing and deeply satisfying, it is the most technical workshop we run and the one small teams remember longest.

No experience needed. Chef Eric guides every fold, from the butter block to the oven.

MAKE YOURSELVES AT HOME

Private kitchen studio at French Cooking Lab in Serangoon Gardens, Singapore, set up for French cooking classes and corporate team building.

Your team.
Your own 
kitchen.

A private home studio where French cooking brings everyone together.

All yours for the session

No other groups. Just your colleagues and Chef Eric.

Small groups, shared moments

4–18 guests, depending on the workshop.

Serangoon Gardens, Singapore

FREE QUOTE - REPLY WITHIN 24H

Let's plan your team session.

Tell us what you have in mind. We'll come back with a proposal, a date and a clear price - no commitment.

Company invoice & purchase orders accepted
Your finance team gets what it needs.

No GST
The price we quote is the price you pay.

A private studio, your team only
No other groups in the room.

4 to 18 people
Larger team? Ask us, we'll find a way.

Which experience?

OR

Whats App Us - Reply in 2 h

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