CORDON BLEU, CRÊPES

Join our hands-on 2-hour workshop to master Cordon Bleu & Crêpes dishes whether you're coming solo, with friends, or as a parent-child duo!

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During this session, you'll learn to prepare:

🍗 Cordon Bleu – A tender chicken breast (or thigh) stuffed with ham and melted cheese, coated in golden, crispy breadcrumbs.

🥞 Crêpes – Light, delicate French pancakes made from scratch, with both sweet and savory serving suggestions.​

 

This class focuses on essential cooking techniques, with step-by-step guidance to help you build confidence in the kitchen. No prior experience needed!

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You'll also get lifetime access to our exclusive mobile app, which includes:

📌 Step-by-step recipes
🎥 Video tutorials to reinforce techniques
🛒 Links to order ingredients in Singapore

 

📍 Location: Serangoon Garden Studio