Limited offer! New customers: only 55$ with WELCOMEKIDS promo code!
 
Give your kids a deliciously fun week this June during the Singapore school holidays with our Mini Chefs Camp, specially designed for small groups (max 5) of children aged 8–12.
 
Each 3-hour session takes place in our Serangoon Garden Studio, a human-sized kitchen located in a private condo residence, ensuring focused attention and a secure environment.
 
In this hands-on camp, your child will:
Cook two authentic French recipes per day
Use high-quality ingredients available in Singapore
Return home with his own culinary creations
Receive waterproof, step-by-step recipe cards with links to find the exact ingredients used in class
 
Whether you join us for the full week or à la carte by day, your child will learn essential kitchen skills while having fun and growing his confidence.
 
🗓️ Camp Program
 
Monday – Chocolate & Pizza
Molten Chocolate Cake with citrus whipped cream and red berry coulis
Cheesy Pizza Rolls filled with mozzarella, tomato sauce, fresh basil, and oregano
 
Tuesday – Quiche & Crumble
Veggie Quiche, made from scratch with onions, tomatoes, and bell peppers
Fruit Crumble with seasonal fruits and a buttery golden topping
 
Wednesday – Tart & Crêpes
Onion Tart with homemade flaky pastry, slow-cooked onions, and savory custard
Sugar Crêpes, thin and buttery with a crispy edge
 
Thursday – Salad & Madeleines
Tabbouleh, a fresh salad with bulgur, tomatoes, mint, and parsley dressed in lemon oil
Madeleines, light, shell-shaped cakes with a delicate texture
 
Friday – Galettes & Tart
Buckwheat Galettes, crispy savory pancakes with a nutty buckwheat flavor
Norman Tart, a sweet apple tart with almond cream in a buttery crust
 
Location: Serangoon Garden Studio
Duration: 3 hours per session
Time: 2pm-5pm