BREAD CLASSES

Our Bakery Workshops make it simple for anyone to create delicious French bread at home—whether it’s a crispy baguette, soft brioche, hearty whole wheat loaf.

​

We have carefully adapted our recipes to work seamlessly with the flours and ingredients readily available in Singapore, ensuring you achieve the perfect crust, texture, and flavor without the need for specialty imports.

​

Held in a fully equipped kitchen, our hands-on sessions guide you step by step through each technique, making the process accessible and enjoyable for all skill levels.

​

To support your baking journey beyond the class, our exclusive video tutorials provide clear demonstrations of key techniques and every stage of the process, so you can recreate your favorite breads with confidence.

​

Discover how easy it is to bring the taste and aroma of fresh French bread into your home!