QUICHE, CRÈME BRÛLÉE

Join our hands-on 2-hour workshop to master Quiche & Crème Brûlée dishes whether you're coming solo, with friends, or as a parent-child duo!

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During this session, you'll learn to prepare:

🥧 Vegetable Quiche – A buttery, flaky crust filled with a creamy, savory egg custard and fresh vegetables. Your helper will learn to make the Pâte Brisée dough from scratch (without mixer).

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🍮 Crème Brûlée – A rich, silky vanilla custard topped with a perfectly caramelized sugar crust.

 

This class focuses on essential cooking techniques, with step-by-step guidance to help you build confidence in the kitchen. No prior experience needed!

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You'll also get lifetime access to our exclusive mobile app, which includes:

📌 Step-by-step recipes
🎥 Video tutorials to reinforce techniques
🛒 Links to order ingredients in Singapore

 

📍 Location: Serangoon Garden Studio