Give your kids a deliciously fun week with our Sweet Pastries Camp, designed for small groups (max 6) of children aged 7–14.
 
Each 3-hour session takes place in our Serangoon Garden Studio, a cozy, human-sized kitchen located in a private condo residence, ensuring personalized attention and a safe environment.
 
In this hands-on baking camp, your child will:
Bake authentic French pastries each day
Use high-quality ingredients available in Singapore
Bring home their own sweet creations
Receive waterproof, step-by-step recipe cards with sourcing links
 
Over 5 delicious days, your child will learn essential pastry skills while having fun and building confidence in the kitchen.
 
✅Love it or get your money back!
If your child doesn’t love the class after Day 1, we’ll refund the rest of the week, no questions asked *

                                                                  
🗓️ Full Week Program
 
MONDAY (2PM-5PM) – LEMON MERINGUE TART
A crisp tart shell filled with tangy lemon curd, topped with fluffy toasted meringue
 
TUESDAY (2PM-5PM) – MADELEINES & CHOUQUETTES
Shell-shaped sponge cakes and airy choux puffs sprinkled with pearl sugar
 
WEDNESDAY (2PM-5PM) – CROISSANTS & PAIN AU CHOCOLAT
Classic buttery French viennoiseries: flaky croissants and chocolate-filled pastries
 
THURSDAY (2PM-5PM) – FRAISIER CAKE
A delicate strawberry cake with layers of sponge, cream, and fresh strawberries
 
FRIDAY (10AM-13PM) – TARTE TATIN
An upside-down caramelized apple tart, a true French classic
                                                                  
 
📍 Location: Serangoon Garden Studio
⏱ Duration: 3 hours per session
👩‍🍳 Group size: Max 6 children
🗓️ Format: Full week camp only
 
* Conditions:
– Parents must notify us by email on the same day (Day 1) if the child does not wish to continue.
– Refund applies to the remaining 4 days only; Day 1 is non-refundable.
– The full camp must be paid in advance to be eligible for the refund.
– Refunds will be processed within 7 business days.