Limited offer! New customers: only 55$ first session with WELCOMEKIDS promo code!
Give your kids a deliciously fun week this June during the Singapore school holidays with our Mini Chefs Camp, specially designed for small groups (max 6) of children aged 7–14.
Each 3-hour session takes place in our Serangoon Garden Studio, a human-sized kitchen located in a private condo residence, ensuring focused attention and a secure environment.
In this hands-on camp, your child will:
Cook two authentic French recipes per day
Use high-quality ingredients available in Singapore
Return home with his own culinary creations
Receive waterproof, step-by-step recipe cards with links to find the exact ingredients used in class
Whether you join us for the full week or à la carte by day, your child will learn essential kitchen skills while having fun and growing his confidence.
🗓️ Camp Program
MONDAY – CHOCOLATE & PIZZA
Molten Chocolate Cake with citrus whipped cream and red berry coulis
Cheesy Pizza Rolls filled with mozzarella, tomato sauce, fresh basil, and oregano
TUESDAY – QUICHE & CRUMBLE
Veggie Quiche, made from scratch with onions, tomatoes, and bell peppers
Fruit Crumble with seasonal fruits and a buttery golden topping
WEDNESDAY – TART & CRÊPES
Onion Tart with homemade flaky pastry, slow-cooked onions, and savory custard
Sugar Crêpes, thin and buttery with a crispy edge
THURSDAY – SALAD & MADELEINES
Tabbouleh, a fresh salad with bulgur, tomatoes, mint, and parsley dressed in lemon oil
Madeleines, light, shell-shaped cakes with a delicate texture
Location: Serangoon Garden Studio
Duration: 3 hours per session
Time: 2pm-5pm
