Ratatouille, Steak & French Fries, Crêpes

SGD 95.00

Offer your helper the chance to master classic French dishes in a hands-on 3-hour workshop.

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During this session, your helper will learn to prepare:

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🍆 Ratatouille – A traditional Provençal dish featuring slow-cooked eggplant, zucchini, bell peppers, and tomatoes, infused with aromatic herbs.

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🥩 Steak & French Fries – A perfectly seared steak served with crispy, golden French fries and Beurre Maître d’Hôtel, a classic parsley and garlic butter.

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🥞 Crêpes – Light, delicate French pancakes made from scratch, with both sweet and savory serving suggestions.

This class focuses on essential French cooking techniques, with step-by-step guidance to ensure confidence in the kitchen. No prior experience needed!

Plus, your helper get lifetime access to the our mobile app, which includes:​

📌 Step-by-step recipes

🎥 Video tutorials to reinforce techniques

🛒 Links to order ingredients in Singapore

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📍 Location: Serangoon Garden Studio