Cordon Bleu, Gratin Dauphinois,
Clafoutis
SGD 95.00
Give your helper the opportunity to master classic French dishes in our interactive 3-hour workshop.
During this hands-on session, your helper will learn to prepare:
🍗 Cordon Bleu – A tender chicken breast (or thigh) stuffed with ham and melted cheese, coated in golden, crispy breadcrumbs.
🥔 Gratin Dauphinois – A rich and creamy potato gratin baked to perfection with garlic-infused cream.
🍒 Clafoutis – A delightful French dessert featuring fresh cherries baked in a soft, custard-like batter.
This class focuses on essential French cooking techniques, with step-by-step guidance to ensure confidence in the kitchen. No prior experience needed!
Plus, your helper get lifetime access to the our mobile app, which includes:
📌 Step-by-step recipes
🎥 Video tutorials to reinforce techniques
🛒 Links to order ingredients in Singapore
📍 Location: Serangoon Garden Studio