What People Love About Our Classes?
(109 reviews)
Kiran Arora
''My girls had an absolute blast at this cooking class! Eric was kind, patient, and made the experience incredibly fun and confidence-building for young chefs...''
Jean Wei
''My kids had so much fun! They easily followed the step-by-step recipe card, thanks to Chef Eric who made everything easy and enjoyable...''
ECA COOKING CLASS
For students aged 14 to 17
2h Baking & Cooking Sessions
From SGD 50 per session*
Open to students aged 14 to 17, this workshop is a gateway to culinary independence.
Participants will explore the secrets of pastry and elaborate dishes through an evolving menu designed to challenge and inspire.
The goal is to provide young cooks with the autonomy needed for future student life. Beyond mastering techniques, the course covers ingredient selection, nutritional balance, and kitchen safety.
Using our unique step-by-step method and exclusive mobile app, students will gain the confidence to recreate healthy, sophisticated meals long after the class. It is the ultimate toolkit for fending for oneself with taste and skill.
Stephen Lee
''My daughter did the mini chefs camp and loved it. She made so many friends and chef Eric was so helpful and kind! Every day she would come home with a new scrumptious dish...''
They speak about us!
Chef Eric simplifies the recipes for seemingly complex dishes, making cooking attainable for everyone–even kids as young as 7!
Baking & Cooking Session Highlights
Kids will bake moist almond financier cupcakes and decorate them with a smooth, creamy frosting swirl.
Financiers Cupcakes
For this session, they will learn how to bake a rich, gooey chocolate fondant, master the timing, and create that perfect molten center that makes it irresistible.
Lava Cake
During this session they will learn to make thin, delicate crêpes
Crêpes
Mini Pizzas crispy, cheesy, and full of flavor, a fun and tasty bake for little chefs to mak,e
Pizza
Celebrating the French Epiphany tradition through a classic king galette
King Cake
Delighting in the light, airy sweetness of chouquettes
Chouquettes
Apple crumble
Savouring the comforting warmth of tender baked apples beneath a golden, buttery crumble
Golden Vanilla Canelés with a crunchy caramelized crust and a soft custard heart
Canelés
Mini Butter Brioche, soft, golden, and gently sweet, made fun and easy to bake
Brioche
Quiche & Salad with Vinaigrette
Kids get hands-on making a savory vegetable quiche and fresh salad, crafting their own vinaigrette and assembling the dish
French Baguettes, crisp outside, soft inside, a true classic made simple and delicious to bake
Baguette Bread
Weekly Sessions:
Every Thursday
17:15 to 19:15
Kids will explore how to bake a delicious lemon tart, mixing tangy lemon and a crisp pastry
Lemon Meringue Tart
Hands-on fun with buttery madeleines
Madeleines
A timeless French classic featuring deeply caramelized onions in a rich, savory broth, topped with crusty bread and melted Gruyère cheese.
Onion Soup